sweet corn

from WordNet (r) 3.0 (2006)
sweet corn
    n 1: a corn plant developed in order to have young ears that are
         sweet and suitable for eating [syn: {sweet corn}, {sugar
         corn}, {green corn}, {sweet corn plant}, {Zea mays rugosa},
         {Zea saccharata}]
    2: corn that can be eaten as a vegetable while still young and
       soft [syn: {sweet corn}, {green corn}]
    
from The Collaborative International Dictionary of English v.0.48
Sweet \Sweet\, a. [Compar. {Sweeter}; superl. {Sweetest}.] [OE.
   swete, swote, sote, AS. sw[=e]te; akin to OFries. sw[=e]te,
   OS. sw[=o]ti, D. zoet, G. s["u]ss, OHG. suozi, Icel. saetr,
   soetr, Sw. s["o]t, Dan. s["o]d, Goth. suts, L. suavis, for
   suadvis, Gr. ?, Skr. sv[=a]du sweet, svad, sv[=a]d, to
   sweeten. [root]175. Cf. {Assuage}, {Suave}, {Suasion}.]
   1. Having an agreeable taste or flavor such as that of sugar;
      saccharine; -- opposed to sour and bitter; as, a sweet
      beverage; sweet fruits; sweet oranges.
      [1913 Webster]

   2. Pleasing to the smell; fragrant; redolent; balmy; as, a
      sweet rose; sweet odor; sweet incense.
      [1913 Webster]

            The breath of these flowers is sweet to me.
                                                  --Longfellow.
      [1913 Webster]

   3. Pleasing to the ear; soft; melodious; harmonious; as, the
      sweet notes of a flute or an organ; sweet music; a sweet
      voice; a sweet singer.
      [1913 Webster]

            To make his English sweet upon his tongue.
                                                  --Chaucer.
      [1913 Webster]

            A voice sweet, tremulous, but powerful. --Hawthorne.
      [1913 Webster]

   4. Pleasing to the eye; beautiful; mild and attractive; fair;
      as, a sweet face; a sweet color or complexion.
      [1913 Webster]

            Sweet interchange
            Of hill and valley, rivers, woods, and plains.
                                                  --Milton.
      [1913 Webster]

   5. Fresh; not salt or brackish; as, sweet water. --Bacon.
      [1913 Webster]

   6. Not changed from a sound or wholesome state. Specifically:
      (a) Not sour; as, sweet milk or bread.
      (b) Not state; not putrescent or putrid; not rancid; as,
          sweet butter; sweet meat or fish.
          [1913 Webster]

   7. Plaesing to the mind; mild; gentle; calm; amiable;
      winning; presuasive; as, sweet manners.
      [1913 Webster]

            Canst thou bind the sweet influence of Pleiades?
                                                  --Job xxxviii.
                                                  31.
      [1913 Webster]

            Mildness and sweet reasonableness is the one
            established rule of Christian working. --M. Arnold.
      [1913 Webster]

   Note: Sweet is often used in the formation of self-explaining
         compounds; as, sweet-blossomed, sweet-featured,
         sweet-smelling, sweet-tempered, sweet-toned, etc.
         [1913 Webster]

   {Sweet alyssum}. (Bot.) See {Alyssum}.

   {Sweet apple}. (Bot.)
      (a) Any apple of sweet flavor.
      (b) See {Sweet-sop}.

   {Sweet bay}. (Bot.)
      (a) The laurel ({Laurus nobilis}).
      (b) Swamp sassafras.

   {Sweet calabash} (Bot.), a plant of the genus {Passiflora}
      ({Passiflora maliformis}) growing in the West Indies, and
      producing a roundish, edible fruit, the size of an apple.
      

   {Sweet cicely}. (Bot.)
      (a) Either of the North American plants of the
          umbelliferous genus {Osmorrhiza} having aromatic roots
          and seeds, and white flowers. --Gray.
      (b) A plant of the genus {Myrrhis} ({Myrrhis odorata})
          growing in England.

   {Sweet calamus}, or {Sweet cane}. (Bot.) Same as {Sweet
      flag}, below.

   {Sweet Cistus} (Bot.), an evergreen shrub ({Cistus Ladanum})
      from which the gum ladanum is obtained.

   {Sweet clover}. (Bot.) See {Melilot}.

   {Sweet coltsfoot} (Bot.), a kind of butterbur ({Petasites
      sagittata}) found in Western North America.

   {Sweet corn} (Bot.), a variety of the maize of a sweet taste.
      See the Note under {Corn}.

   {Sweet fern} (Bot.), a small North American shrub ({Comptonia
      asplenifolia} syn. {Myrica asplenifolia}) having
      sweet-scented or aromatic leaves resembling fern leaves.
      

   {Sweet flag} (Bot.), an endogenous plant ({Acorus Calamus})
      having long flaglike leaves and a rootstock of a pungent
      aromatic taste. It is found in wet places in Europe and
      America. See {Calamus}, 2.

   {Sweet gale} (Bot.), a shrub ({Myrica Gale}) having bitter
      fragrant leaves; -- also called {sweet willow}, and {Dutch
      myrtle}. See 5th {Gale}.

   {Sweet grass} (Bot.), holy, or Seneca, grass.

   {Sweet gum} (Bot.), an American tree ({Liquidambar
      styraciflua}). See {Liquidambar}.

   {Sweet herbs}, fragrant herbs cultivated for culinary
      purposes.

   {Sweet John} (Bot.), a variety of the sweet William.

   {Sweet leaf} (Bot.), horse sugar. See under {Horse}.

   {Sweet marjoram}. (Bot.) See {Marjoram}.

   {Sweet marten} (Zool.), the pine marten.

   {Sweet maudlin} (Bot.), a composite plant ({Achillea
      Ageratum}) allied to milfoil.

   {Sweet oil}, olive oil.

   {Sweet pea}. (Bot.) See under {Pea}.

   {Sweet potato}. (Bot.) See under {Potato}.

   {Sweet rush} (Bot.), sweet flag.

   {Sweet spirits of niter} (Med. Chem.) See {Spirit of nitrous
      ether}, under {Spirit}.

   {Sweet sultan} (Bot.), an annual composite plant ({Centaurea
      moschata}), also, the yellow-flowered ({Centaurea
      odorata}); -- called also {sultan flower}.

   {Sweet tooth}, an especial fondness for sweet things or for
      sweetmeats. [Colloq.]

   {Sweet William}.
      (a) (Bot.) A species of pink ({Dianthus barbatus}) of many
          varieties.
      (b) (Zool.) The willow warbler.
      (c) (Zool.) The European goldfinch; -- called also {sweet
          Billy}. [Prov. Eng.]

   {Sweet willow} (Bot.), sweet gale.

   {Sweet wine}. See {Dry wine}, under {Dry}.

   {To be sweet on}, to have a particular fondness for, or
      special interest in, as a young man for a young woman.
      [Colloq.] --Thackeray.
      [1913 Webster]

   Syn: Sugary; saccharine; dulcet; luscious.
        [1913 Webster]
    
from The Collaborative International Dictionary of English v.0.48
Corn \Corn\, n. [AS. corn; akin to OS. korn, D. koren, G., Dan.,
   Sw., & Icel. korn, Goth. ka['u]rn, L. granum, Russ. zerno.
   Cf. {Grain}, {Kernel}.]
   1. A single seed of certain plants, as wheat, rye, barley,
      and maize; a grain.
      [1913 Webster]

   2. The various farinaceous grains of the cereal grasses used
      for food, as wheat, rye, barley, maize, oats.
      [1913 Webster]

   Note: In Scotland, corn is generally restricted to oats, in
         the United States, to maize, or {Indian corn} (see
         sense 3), and in England to wheat.
         [1913 Webster +PJC]

   3. a tall cereal plant ({Zea mays}) bearing its seeds as
      large kernels in multiple rows on the surface of a hard
      cylindrical ear, the core of which (the cob) is not
      edible; -- also called {Indian corn} and, in technical
      literature, {maize}. There are several kinds; as, {yellow
      corn}, which grows chiefly in the Northern States, and is
      yellow when ripe; {white corn} or {southern corn}, which
      grows to a great height, and has long white kernels;
      {sweet corn}, comprising a number of sweet and tender
      varieties, grown chiefly at the North, some of which have
      kernels that wrinkle when ripe and dry; {pop corn}, any
      small variety, used for popping. Corn seeds may be cooked
      while on the ear and eaten directly, or may be stripped
      from the ear and cooked subsequently. The term {Indian
      corn} is often used to refer to a primitive type of corn
      having kernels of varied color borne on the same cob; it
      is used for decoration, especially in the fall.
      [1913 Webster +PJC]

   4. The plants which produce corn, when growing in the field;
      the stalks and ears, or the stalks, ears, and seeds, after
      reaping and before thrashing.
      [1913 Webster]

            In one night, ere glimpse of morn,
            His shadowy flail had thrashed the corn. --Milton.
      [1913 Webster]

   5. A small, hard particle; a grain. "Corn of sand." --Bp.
      Hall. "A corn of powder." --Beau. & Fl.
      [1913 Webster]

   {Corn ball}, a ball of popped corn stuck together with soft
      candy from molasses or sugar.

   {Corn bread}, bread made of Indian meal.

   {Corn cake}, a kind of corn bread; johnny cake; hoecake.

   {Corn cockle} (Bot.), a weed ({Agrostemma Githago} syn.
      {Lychnis Githago}), having bright flowers, common in grain
      fields.

   {Corn flag} (Bot.), a plant of the genus {Gladiolus}; --
      called also {sword lily}.

   {Corn fly}. (Zool.)
      (a) A small fly which, in the larval state, is injurious
          to grain, living in the stalk, and causing the disease
          called "gout," on account of the swelled joints. The
          common European species is {Chlorops t[ae]niopus}.
      (b) A small fly ({Anthomyia ze}) whose larva or maggot
          destroys seed corn after it has been planted.

   {Corn fritter}, a fritter having green Indian corn mixed
      through its batter. [U. S.]

   {Corn laws}, laws regulating trade in corn, especially those
      in force in Great Britain till 1846, prohibiting the
      importation of foreign grain for home consumption, except
      when the price rose above a certain rate.

   {Corn marigold}. (Bot.) See under {Marigold}.

   {Corn oyster}, a fritter containing grated green Indian corn
      and butter, the combined taste resembling that of oysters.
      [U.S.]

   {Corn parsley} (Bot.), a plant of the parsley genus
      ({Petroselinum segetum}), a weed in parts of Europe and
      Asia.

   {Corn popper}, a utensil used in popping corn.

   {Corn poppy} (Bot.), the red poppy ({Papaver Rh[oe]as}),
      common in European cornfields; -- also called {corn rose}.
      

   {Corn rent}, rent paid in corn.

   {Corn rose}. See {Corn poppy}.

   {Corn salad} (Bot.), a name given to several species of
      {Valerianella}, annual herbs sometimes used for salad.
      {Valerianella olitoria} is also called {lamb's lettuce}.
      

   {Corn stone}, red limestone. [Prov. Eng.]

   {Corn violet} (Bot.), a species of {Campanula}.

   {Corn weevil}. (Zool.)
      (a) A small weevil which causes great injury to grain.
      (b) In America, a weevil ({Sphenophorus ze[ae]}) which
          attacks the stalk of maize near the root, often doing
          great damage. See {Grain weevil}, under {Weevil}.
          [1913 Webster]
    

[email protected]