Sweet pea

from WordNet (r) 3.0 (2006)
sweet pea
    n 1: climbing garden plant having fragrant pastel-colored
         flowers [syn: {sweet pea}, {sweetpea}, {Lathyrus odoratus}]
    
from The Collaborative International Dictionary of English v.0.48
Pea \Pea\, n.; pl. {Peas} (p[=e]z) or {Pease} (p[=e]z). [OE.
   pese, fr. AS. pisa, or OF. peis, F. pois; both fr. L. pisum;
   cf. Gr. pi`sos, pi`son. The final s was misunderstood in
   English as a plural ending. Cf. {Pease}.]
   1. (Bot.) A plant, and its fruit, of the genus {Pisum}, of
      many varieties, much cultivated for food. It has a
      papilionaceous flower, and the pericarp is a legume,
      popularly called a pod.
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   Note: When a definite number, more than one, is spoken of,
         the plural form peas is used; as, the pod contained
         nine peas; but, in a collective sense, the form pease
         is preferred; as, a bushel of pease; they had pease at
         dinner. This distinction is not always preserved, the
         form peas being used in both senses.
         [1913 Webster]

   2. A name given, especially in the Southern States, to the
      seed of several leguminous plants (species of {Dolichos},
      {Cicer}, {Abrus}, etc.) esp. those having a scar (hilum)
      of a different color from the rest of the seed.
      [1913 Webster]

   Note: The name pea is given to many leguminous plants more or
         less closely related to the common pea. See the
         Phrases, below.
         [1913 Webster]

   {Beach pea} (Bot.), a seashore plant, {Lathyrus maritimus}.
      

   {Black-eyed pea}, a West Indian name for {Dolichos
      sph[ae]rospermus} and its seed.

   {Butterfly pea}, the American plant {Clitoria Mariana},
      having showy blossoms.

   {Chick pea}. See {Chick-pea}.

   {Egyptian pea}. Same as {Chick-pea}.

   {Everlasting pea}. See under {Everlasting}.

   {Glory pea}. See under {Glory}, n.

   {Hoary pea}, any plant of the genus {Tephrosia}; goat's rue.
      

   {Issue pea}, {Orris pea}. (Med.) See under {Issue}, and
      {Orris}.

   {Milk pea}. (Bot.) See under {Milk}.

   {Pea berry}, a kind of a coffee bean or grain which grows
      single, and is round or pea-shaped; often used
      adjectively; as, pea-berry coffee.

   {Pea bug}. (Zool.) Same as {Pea weevil}.

   {Pea coal}, a size of coal smaller than nut coal.

   {Pea crab} (Zool.), any small crab of the genus
      {Pinnotheres}, living as a commensal in bivalves; esp.,
      the European species ({Pinnotheres pisum}) which lives in
      the common mussel and the cockle.

   {Pea dove} (Zool.), the American ground dove.

   {Pea-flower tribe} (Bot.), a suborder ({Papilionace[ae]}) of
      leguminous plants having blossoms essentially like that of
      the pea. --G. Bentham.

   {Pea maggot} (Zool.), the larva of a European moth ({Tortrix
      pisi}), which is very destructive to peas.

   {Pea ore} (Min.), argillaceous oxide of iron, occurring in
      round grains of a size of a pea; pisolitic ore.

   {Pea starch}, the starch or flour of the common pea, which is
      sometimes used in adulterating wheat flour, pepper, etc.
      

   {Pea tree} (Bot.), the name of several leguminous shrubs of
      the genus {Caragana}, natives of Siberia and China.

   {Pea vine}. (Bot.)
      (a) Any plant which bears peas.
      (b) A kind of vetch or tare, common in the United States
          ({Lathyrus Americana}, and other similar species).

   {Pea weevil} (Zool.), a small weevil ({Bruchus pisi}) which
      destroys peas by eating out the interior.

   {Pigeon pea}. (Bot.) See {Pigeon pea}.

   {Sweet pea} (Bot.), the annual plant {Lathyrus odoratus};
      also, its many-colored, sweet-scented blossoms.
      [1913 Webster]
    
from The Collaborative International Dictionary of English v.0.48
Sweet \Sweet\, a. [Compar. {Sweeter}; superl. {Sweetest}.] [OE.
   swete, swote, sote, AS. sw[=e]te; akin to OFries. sw[=e]te,
   OS. sw[=o]ti, D. zoet, G. s["u]ss, OHG. suozi, Icel. saetr,
   soetr, Sw. s["o]t, Dan. s["o]d, Goth. suts, L. suavis, for
   suadvis, Gr. ?, Skr. sv[=a]du sweet, svad, sv[=a]d, to
   sweeten. [root]175. Cf. {Assuage}, {Suave}, {Suasion}.]
   1. Having an agreeable taste or flavor such as that of sugar;
      saccharine; -- opposed to sour and bitter; as, a sweet
      beverage; sweet fruits; sweet oranges.
      [1913 Webster]

   2. Pleasing to the smell; fragrant; redolent; balmy; as, a
      sweet rose; sweet odor; sweet incense.
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            The breath of these flowers is sweet to me.
                                                  --Longfellow.
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   3. Pleasing to the ear; soft; melodious; harmonious; as, the
      sweet notes of a flute or an organ; sweet music; a sweet
      voice; a sweet singer.
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            To make his English sweet upon his tongue.
                                                  --Chaucer.
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            A voice sweet, tremulous, but powerful. --Hawthorne.
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   4. Pleasing to the eye; beautiful; mild and attractive; fair;
      as, a sweet face; a sweet color or complexion.
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            Sweet interchange
            Of hill and valley, rivers, woods, and plains.
                                                  --Milton.
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   5. Fresh; not salt or brackish; as, sweet water. --Bacon.
      [1913 Webster]

   6. Not changed from a sound or wholesome state. Specifically:
      (a) Not sour; as, sweet milk or bread.
      (b) Not state; not putrescent or putrid; not rancid; as,
          sweet butter; sweet meat or fish.
          [1913 Webster]

   7. Plaesing to the mind; mild; gentle; calm; amiable;
      winning; presuasive; as, sweet manners.
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            Canst thou bind the sweet influence of Pleiades?
                                                  --Job xxxviii.
                                                  31.
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            Mildness and sweet reasonableness is the one
            established rule of Christian working. --M. Arnold.
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   Note: Sweet is often used in the formation of self-explaining
         compounds; as, sweet-blossomed, sweet-featured,
         sweet-smelling, sweet-tempered, sweet-toned, etc.
         [1913 Webster]

   {Sweet alyssum}. (Bot.) See {Alyssum}.

   {Sweet apple}. (Bot.)
      (a) Any apple of sweet flavor.
      (b) See {Sweet-sop}.

   {Sweet bay}. (Bot.)
      (a) The laurel ({Laurus nobilis}).
      (b) Swamp sassafras.

   {Sweet calabash} (Bot.), a plant of the genus {Passiflora}
      ({Passiflora maliformis}) growing in the West Indies, and
      producing a roundish, edible fruit, the size of an apple.
      

   {Sweet cicely}. (Bot.)
      (a) Either of the North American plants of the
          umbelliferous genus {Osmorrhiza} having aromatic roots
          and seeds, and white flowers. --Gray.
      (b) A plant of the genus {Myrrhis} ({Myrrhis odorata})
          growing in England.

   {Sweet calamus}, or {Sweet cane}. (Bot.) Same as {Sweet
      flag}, below.

   {Sweet Cistus} (Bot.), an evergreen shrub ({Cistus Ladanum})
      from which the gum ladanum is obtained.

   {Sweet clover}. (Bot.) See {Melilot}.

   {Sweet coltsfoot} (Bot.), a kind of butterbur ({Petasites
      sagittata}) found in Western North America.

   {Sweet corn} (Bot.), a variety of the maize of a sweet taste.
      See the Note under {Corn}.

   {Sweet fern} (Bot.), a small North American shrub ({Comptonia
      asplenifolia} syn. {Myrica asplenifolia}) having
      sweet-scented or aromatic leaves resembling fern leaves.
      

   {Sweet flag} (Bot.), an endogenous plant ({Acorus Calamus})
      having long flaglike leaves and a rootstock of a pungent
      aromatic taste. It is found in wet places in Europe and
      America. See {Calamus}, 2.

   {Sweet gale} (Bot.), a shrub ({Myrica Gale}) having bitter
      fragrant leaves; -- also called {sweet willow}, and {Dutch
      myrtle}. See 5th {Gale}.

   {Sweet grass} (Bot.), holy, or Seneca, grass.

   {Sweet gum} (Bot.), an American tree ({Liquidambar
      styraciflua}). See {Liquidambar}.

   {Sweet herbs}, fragrant herbs cultivated for culinary
      purposes.

   {Sweet John} (Bot.), a variety of the sweet William.

   {Sweet leaf} (Bot.), horse sugar. See under {Horse}.

   {Sweet marjoram}. (Bot.) See {Marjoram}.

   {Sweet marten} (Zool.), the pine marten.

   {Sweet maudlin} (Bot.), a composite plant ({Achillea
      Ageratum}) allied to milfoil.

   {Sweet oil}, olive oil.

   {Sweet pea}. (Bot.) See under {Pea}.

   {Sweet potato}. (Bot.) See under {Potato}.

   {Sweet rush} (Bot.), sweet flag.

   {Sweet spirits of niter} (Med. Chem.) See {Spirit of nitrous
      ether}, under {Spirit}.

   {Sweet sultan} (Bot.), an annual composite plant ({Centaurea
      moschata}), also, the yellow-flowered ({Centaurea
      odorata}); -- called also {sultan flower}.

   {Sweet tooth}, an especial fondness for sweet things or for
      sweetmeats. [Colloq.]

   {Sweet William}.
      (a) (Bot.) A species of pink ({Dianthus barbatus}) of many
          varieties.
      (b) (Zool.) The willow warbler.
      (c) (Zool.) The European goldfinch; -- called also {sweet
          Billy}. [Prov. Eng.]

   {Sweet willow} (Bot.), sweet gale.

   {Sweet wine}. See {Dry wine}, under {Dry}.

   {To be sweet on}, to have a particular fondness for, or
      special interest in, as a young man for a young woman.
      [Colloq.] --Thackeray.
      [1913 Webster]

   Syn: Sugary; saccharine; dulcet; luscious.
        [1913 Webster]
    

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