from
The Collaborative International Dictionary of English v.0.48
Benzoin \Ben*zoin"\ (b[e^]n*zoin"), n. [Cf. F. benjoin, Sp.
benjui, Pg. beijoin; all fr. Ar. lub[=a]n-j[=a]w[imac]
incense form Sumatra (named Java in Arabic), the first
syllable being lost. Cf. {Benjamin}.]
Note: [Called also {benjamin}.]
1. A resinous substance, dry and brittle, obtained from the
{Styrax benzoin}, a tree of Sumatra, Java, etc., having a
fragrant odor, and slightly aromatic taste. It is used in
the preparation of benzoic acid, in medicine, and as a
perfume.
[1913 Webster]
2. A white crystalline substance, {C14H12O2}, obtained from
benzoic aldehyde and some other sources.
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3. (Bot.) The spicebush ({Lindera benzoin}).
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{Flowers of benzoin}, benzoic acid. See under {Benzoic}.
[1913 Webster]
from
The Collaborative International Dictionary of English v.0.48
Benzoic \Ben*zo"ic\ (b[e^]n*z[=o]"[i^]k), a. [Cf. F.
benzo["i]que.]
Pertaining to, or obtained from, benzoin.
[1913 Webster]
{Benzoic acid}, or {flowers of benzoin}, a peculiar vegetable
acid, {C6H5.CO2H}, obtained from benzoin, and some other
balsams, by sublimation or decoction. It is also found in
the urine of infants and herbivorous animals. It
crystallizes in the form of white, satiny flakes; its odor
is aromatic; its taste is pungent, and somewhat acidulous.
{Benzoic aldehyde}, oil of bitter almonds; the aldehyde,
{C6H5.CHO}, intermediate in composition between benzoic or
benzyl alcohol, and benzoic acid. It is a thin colorless
liquid.
[1913 Webster]