dolmas

from WordNet (r) 3.0 (2006)

dolmas
    n 1: well-seasoned rice (with nuts or currants or minced lamb)
         simmered or braised in stock [syn: {dolmas}, {stuffed grape
         leaves}]

from The Collaborative International Dictionary of English v.0.48

dolmas \dolmas\ n. (Cookery)
   plural of {dolma}; -- sometimes used as a singular form.

   Syn: stuffed grape leaves.
        [WordNet 1.5]

from The Collaborative International Dictionary of English v.0.48

dolma \dolma\ n.; pl. {dolmas} or {dolmades}. (Cookery)
   a dish composed of well-seasoned rice (with nuts or currants
   of minced lamb) simmered or braised in stock, stuffed into
   tomatoes or green peppers, or wrapped in grape leaves; --
   popular in the near east.

   Syn: stuffed grape leaves.
        [WordNet 1.5 +PJC]

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