dolma \dolma\ n.; pl. {dolmas} or {dolmades}. (Cookery)
a dish composed of well-seasoned rice (with nuts or currants
of minced lamb) simmered or braised in stock, stuffed into
tomatoes or green peppers, or wrapped in grape leaves; --
popular in the near east.
Syn: stuffed grape leaves.
[WordNet 1.5 +PJC]