Syllabub

from WordNet (r) 3.0 (2006)
syllabub
    n 1: spiced hot milk with rum or wine [syn: {syllabub},
         {sillabub}]
    2: sweetened cream beaten with wine or liquor [syn: {syllabub},
       {sillabub}]
    
from The Collaborative International Dictionary of English v.0.48
Sillabub \Sil"la*bub\, n. [Cf. sile to strain, and bub liquor,
   also Prov. E. sillibauk.]
   A dish made by mixing wine or cider with milk, and thus
   forming a soft curd; also, sweetened cream, flavored with
   wine and beaten to a stiff froth. [Written also {syllabub}.]
   [1913 Webster]
    
from The Collaborative International Dictionary of English v.0.48
Syllabub \Syl"la*bub\, n.
   Same as {Syllabub}.
   [1913 Webster]
    

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