sillabub n 1: spiced hot milk with rum or wine [syn: {syllabub}, {sillabub}] 2: sweetened cream beaten with wine or liquor [syn: {syllabub}, {sillabub}]
Sillabub \Sil"la*bub\, n. [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.] A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also {syllabub}.] [1913 Webster]