Scalloped

scalloped
    adj 1: having a margin with rounded scallops [syn: {crenate},
           {crenated}, {scalloped}]
    

Scalloped \Scal"loped\, a.
   1. Furnished with a scallop; made or done with or in a
      scallop.
      [1913 Webster]

   2. Having the edge or border cut or marked with segments of
      circles. See {Scallop}, n., 2.
      [1913 Webster]

   3. (Cookery) Baked in a scallop; cooked with crumbs.
      [1913 Webster]

   {Scalloped oysters} (Cookery), opened oysters baked in a deep
      dish with alternate layers of bread or cracker crumbs,
      seasoned with pepper, nutmeg, and butter. This was at
      first done in scallop shells.
      [1913 Webster]
    

Scallop \Scal"lop\, v. t. [imp. & p. p. {Scalloped}; p. pr. &
   vb. n. {Scalloping}.]
   1. To mark or cut the edge or border of into segments of
      circles, like the edge or surface of a scallop shell. See
      {Scallop}, n., 2.
      [1913 Webster]

   2. (Cookery) To bake in scallop shells or dishes; to prepare
      with crumbs of bread or cracker, and bake. See {Scalloped
      oysters}, below.
      [1913 Webster]
    

52 Moby Thesaurus words for "scalloped":
      baked, battlemented, boiled, braised, broiled, browned, chopped,
      coddled, cooked, crenate, crenated, crenellated, crenulate,
      curried, dentate, dentated, deviled, embrasured, erose, fired,
      fricasseed, fried, gashed, grilled, heated, incised, indented,
      jagged, jaggy, lacerate, lacerated, nicked, notched, oven-baked,
      pan-broiled, parboiled, poached, roast, roasted, sauteed,
      saw-toothed, sawlike, scored, seared, serrate, serrated,
      serrulated, shirred, steamed, stewed, toasted, toothed