Burgundy pitch

from The Collaborative International Dictionary of English v.0.48
Pitch \Pitch\, n. [OE. pich, AS. pic, L. pix; akin to Gr. ?.]
   1. A thick, black, lustrous, and sticky substance obtained by
      boiling down tar. It is used in calking the seams of
      ships; also in coating rope, canvas, wood, ironwork, etc.,
      to preserve them.
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            He that toucheth pitch shall be defiled therewith.
                                                  --Ecclus.
                                                  xiii. 1.
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   2. (Geol.) See {Pitchstone}.
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   {Amboyna pitch}, the resin of {Dammara australis}. See
      {Kauri}.

   {Burgundy pitch}. See under {Burgundy}.

   {Canada pitch}, the resinous exudation of the hemlock tree
      ({Abies Canadensis}); hemlock gum.

   {Jew's pitch}, bitumen.

   {Mineral pitch}. See {Bitumen} and {Asphalt}.

   {Pitch coal} (Min.), bituminous coal.

   {Pitch peat} (Min.), a black homogeneous peat, with a waxy
      luster.

   {Pitch pine} (Bot.), any one of several species of pine,
      yielding pitch, esp. the {Pinus rigida} of North America.
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from The Collaborative International Dictionary of English v.0.48
Burgundy \Bur"gun*dy\, n.
   1. An old province of France (in the eastern central part).
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   2. A richly flavored wine, mostly red, made in Burgundy,
      France.
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   {Burgundy pitch}, a resinous substance prepared from the
      exudation of the Norway spruce ({Abies excelsa}) by
      melting in hot water and straining through cloth. The
      genuine Burgundy pitch, supposed to have been first
      prepared in Burgundy, is rare, but there are many
      imitations. It has a yellowish brown color, is translucent
      and hard, but viscous. It is used in medicinal plasters.
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