vegetable albumin

from The Collaborative International Dictionary of English v.0.48

Zymome \Zy"mome\, n. [Gr. ? a fermented mixture.] (Old Chem.)
   A glutinous substance, insoluble in alcohol, resembling
   legumin; -- now called {vegetable fibrin}, {vegetable
   albumin}, or {gluten casein}.
   [1913 Webster] Zymometer