from
The Collaborative International Dictionary of English v.0.48
Scotch \Scotch\, v. t. [Probably the same word as scutch; cf.
Norw. skoka, skoko, a swingle for flax; perhaps akin to E.
shake.]
To cut superficially; to wound; to score.
[1913 Webster]
We have scotched the snake, not killed it. --Shak.
[1913 Webster]
{Scotched collops} (Cookery), a dish made of pieces of beef
or veal cut thin, or minced, beaten flat, and stewed with
onion and other condiments; -- called also {Scotch
collops}. [Written also {scotcht collops}.]
[1913 Webster]