kvass \kvass\, n. [Russ. kvas'.] A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians. [written also {quas} and {quass}.] [1913 Webster + PJC]
Quass \Quass\, n. [Russ. kvas'.] A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians. Called also {kvass}. [written also {kvass} and {quas}.] [1913 Webster + PJC]