pepper

pepper
    n 1: climber having dark red berries (peppercorns) when fully
         ripe; southern India and Sri Lanka; naturalized in northern
         Burma and Assam [syn: {pepper}, {common pepper}, {black
         pepper}, {white pepper}, {Madagascar pepper}, {Piper
         nigrum}]
    2: any of various tropical plants of the genus Capsicum bearing
       peppers [syn: {capsicum}, {pepper}, {capsicum pepper plant}]
    3: pungent seasoning from the berry of the common pepper plant
       of East India; use whole or ground [syn: {pepper},
       {peppercorn}]
    4: sweet and hot varieties of fruits of plants of the genus
       Capsicum
    v 1: add pepper to; "pepper the soup"
    2: attack and bombard with or as if with missiles; "pelt the
       speaker with questions" [syn: {pepper}, {pelt}]
    

Pepper \Pep"per\ (p[e^]p"p[~e]r), n. [OE. peper, AS. pipor, L.
   piper, fr. Gr. pe`peri, pi`peri, akin to Skr. pippala,
   pippali.]
   1. A well-known, pungently aromatic condiment, the dried
      berry, either whole or powdered, of the {Piper nigrum}.
      [1913 Webster]

   Note: {Common pepper}, or {black pepper}, is made from the
         whole berry, dried just before maturity; {white pepper}
         is made from the ripe berry after the outer skin has
         been removed by maceration and friction. It has less of
         the peculiar properties of the plant than the black
         pepper. Pepper is used in medicine as a carminative
         stimulant.
         [1913 Webster]

   2. (Bot.) The plant which yields pepper, an East Indian woody
      climber ({Piper nigrum}), with ovate leaves and apetalous
      flowers in spikes opposite the leaves. The berries are red
      when ripe. Also, by extension, any one of the several
      hundred species of the genus {Piper}, widely dispersed
      throughout the tropical and subtropical regions of the
      earth.
      [1913 Webster]

   3. Any plant of the genus {Capsicum} (of the {Solanaceae}
      family, which are unrelated to {Piper}), and its fruit;
      red pepper; chili pepper; as, the {bell pepper} and the
      {jalapeno pepper} (both {Capsicum annuum}) and the
      {habanero pepper} ({Capsicum chinense}); . These contain
      varying levels of the substance {capsaicin} ({C18H27O3N}),
      which gives the peppers their hot taste. The habanero is
      about 25-50 times hotter than the jalapeno according to a
      scale developed by Wilbur Scoville in 1912. See also
      Capsicum and http://www.chili-pepper-plants.com/.
      [1913 Webster + PJC]

   Note: The term pepper has been extended to various other
         fruits and plants, more or less closely resembling the
         true pepper, esp. to the common varieties of
         {Capsicum}. See {Capsicum}, and the Phrases, below.
         [1913 Webster]

   {African pepper}, the Guinea pepper. See under {Guinea}.

   {Cayenne pepper}. See under {Cayenne}.

   {Chinese pepper}, the spicy berries of the {Xanthoxylum
      piperitum}, a species of prickly ash found in China and
      Japan.

   {Guinea pepper}. See under {Guinea}, and {Capsicum}.

   {Jamaica pepper}. See {Allspice}.

   {Long pepper}.
      (a) The spike of berries of {Piper longum}, an East Indian
          shrub.
      (b) The root of {Piper methysticum} (syn. {Macropiper
          methysticum}) of the family {Piperaceae}. See {Kava}.
          

   {Malaguetta pepper}, or {Meleguetta pepper}, the aromatic
      seeds of the {Amomum Melegueta}, an African plant of the
      Ginger family. They are sometimes used to flavor beer,
      etc., under the name of {grains of Paradise}.

   {Red pepper}. See {Capsicum}.

   {Sweet pepper bush} (Bot.), an American shrub ({Clethra
      alnifolia}), with racemes of fragrant white flowers; --
      called also {white alder}.

   {Pepper box} or {Pepper caster}, a small box or bottle, with
      a perforated lid, used for sprinkling ground pepper on
      food, etc.

   {Pepper corn}. See in the Vocabulary.

   {Pepper elder} (Bot.), a West Indian name of several plants
      of the Pepper family, species of {Piper} and {Peperomia}.
      

   {Pepper moth} (Zool.), a European moth ({Biston betularia})
      having white wings covered with small black specks.

   {Pepper pot}, a mucilaginous soup or stew of vegetables and
      cassareep, much esteemed in the West Indies.

   {Pepper root}. (Bot.). See {Coralwort}.

   {pepper sauce}, a condiment for the table, made of small red
      peppers steeped in vinegar.

   {Pepper tree} (Bot.), an aromatic tree ({Drimys axillaris})
      of the Magnolia family, common in New Zealand. See
      {Peruvian mastic tree}, under {Mastic}.
      [1913 Webster]
    

Pepper \Pep"per\, v. t. [imp. & p. p. {Peppered}; p. pr. & vb.
   n. {Peppering}.]
   1. To sprinkle or season with pepper.
      [1913 Webster]

   2. Figuratively: To shower shot or other missiles, or blows,
      upon; to pelt; to fill with shot, or cover with bruises or
      wounds; as, to pepper him with buckshot. "I have peppered
      two of them." "I am peppered, I warrant, for this world."
      --Shak.
      [1913 Webster]
    

Pepper \Pep"per\, v. i.
   To fire numerous shots (at).
   [1913 Webster]
    

Pepper

   <language> A variant of {POP-11} by Chris Dollin
   <[email protected]>.

   (2002-05-26)
    

267 Moby Thesaurus words for "pepper":
      Tabasco, Worcestershire sauce, aggressiveness, aim at, allspice,
      anchovies, angelica, applesauce, band, bang, bar, barrage, basil,
      bell pepper, bespangle, bespeckle, bespot, besprinkle,
      black pepper, blast, blaze, blaze a trail, blemish, blitz, blotch,
      bombard, borage, brand, bread, burnet, cannon, cannonade, caper,
      capsicum, caraway seeds, cardamom, catsup, celery salt, chalk,
      chalk up, charge, check, check off, checker, chervil, chili,
      chili sauce, chili vinegar, chives, chutney, cicatrize, cinnamon,
      cloves, cock, commence firing, condiments, coriander,
      cranberry sauce, crumb, cubeb, cumin, curry, dahl sauce, dapple,
      dash, define, delimit, demarcate, detonate, dill, dillseed,
      discharge, discolor, dot, dredge, drive, drop, duck sauce, dust,
      eject, enfilade, engrave, enterprise, fagara, fell, fennel, file,
      fire, fire a volley, fire at, fire off, fire upon,
      five spice powder, flake, flavor, fleck, flour, freckle, fusillade,
      garlic, garlic butter, garlic powder, garlic salt, gash,
      get-up-and-go, ginger, green pepper, gun, gun for, harlequin,
      hatch, hedge garlic, hit, horseradish, hyssop, impress, imprint,
      initiative, iris, kick, leek, let fly, let off, line, load, mace,
      maculate, make a mark, marble, marbleize, marinade, marjoram, mark,
      mark off, mark out, mayonnaise, mint, mortar, motley, mottle,
      mustard, nick, notch, nutmeg, onion, onion salt, open fire,
      open up on, oregano, paprika, parsley, pelt, pencil, pep,
      peppercorn, peppermint, piccalilli, pick off, pickle, pimento,
      pimpernel, piss and vinegar, pistol, pizzazz, plug, point,
      polychrome, polychromize, poop, pop at, pot, potherb, potshoot,
      potshot, powder, prick, prime, print, punch, punctuate, puncture,
      push, radish, rainbow, rake, red pepper, relish, riddle, saffron,
      sage, salad dressing, salt, sauce, sauce-alone, savor, savory,
      scar, scarify, scatter, score, scotch, scratch, seal, seam, season,
      seasoned salt, sesame oil, sesame seeds, shallot, shell, shoot,
      shoot at, shoot down, snap, snipe, snipe at, soy, soy sauce,
      spangle, spatter, speck, speckle, spice, splatter, splotch, spot,
      spray, sprinkle, spunk, stain, stamp, star anise, starch,
      stigmatize, stipple, strafe, streak, striate, strike, stripe, stud,
      take a potshot, take aim at, tarragon, tartar sauce, tattoo,
      tessellate, thrust, thyme, tick, tick off, tomato paste, torpedo,
      trace, turmeric, underline, underscore, vanilla, variegate, vein,
      verve, vim, vinegar, white pepper, zero in on, zing, zip