from
The Collaborative International Dictionary of English v.0.48
Cassia \Cas"sia\ (k[a^]sh"[.a]), n. [L. cassia and casia, Gr.
kassi`a and kasi`a; of Semitic origin; cf. Heb.
qets[imac][=a]h, fr. q[=a]tsa' to cut off, to peel off.]
1. (Bot.) A genus of leguminous plants (herbs, shrubs, or
trees) of many species, most of which have purgative
qualities. The leaves of several species furnish the senna
used in medicine.
[1913 Webster]
2. The bark of several species of {Cinnamomum} grown in
China, etc.; Chinese cinnamon. It is imported as {cassia},
but commonly sold as cinnamon, from which it differs more
or less in strength and flavor, and the amount of outer
bark attached.
[1913 Webster]
Note: The medicinal "cassia" (Cassia pulp) is the laxative
pulp of the pods of a leguminous tree ({Cassia fistula}
or Pudding-pipe tree), native in the East Indies but
naturalized in various tropical countries.
[1913 Webster]
{Cassia bark}, the bark of {Cinnamomum cassia}, etc. The
coarser kinds are called {Cassia lignea}, and are often
used to adulterate true cinnamon.
{Cassia buds}, the dried flower buds of several species of
cinnamon ({Cinnamomum cassia}, atc..).
{Cassia oil}, oil extracted from cassia bark and cassia buds;
-- called also {oil of cinnamon}.
[1913 Webster]
from
The Collaborative International Dictionary of English v.0.48
Cinnamon \Cin"na*mon\, n. [Heb. qinn[=a]m[=o]n; cf. Gr. ?, ?,
cinnamomum, cinnamon. The Heb. word itself seems to have been
borrowed from some other language; cf. Malay k[=a]j[=u]
m[=a]nis sweet wood.]
(a) The inner bark of the shoots of {Cinnamomum Zeylanicum},
a tree growing in Ceylon. It is aromatic, of a moderately
pungent taste, and is one of the best cordial,
carminative, and restorative spices.
(b) Cassia.
[1913 Webster]
{Cinnamon stone} (Min.), a variety of garnet, of a cinnamon
or hyacinth red color, sometimes used in jewelry.
{Oil of cinnamon}, a colorless aromatic oil obtained from
cinnamon and cassia, and consisting essentially of
cinnamic aldehyde, {C6H5.C2H2.CHO}.
{Wild cinnamon}. See {Canella}.
[1913 Webster]