naseberry

from The Collaborative International Dictionary of English v.0.48
Sapodilla \Sap`o*dil"la\, n. [Sp. zapote, sapotillo, zapotillo,
   Mexican cochit-zapotl. Cf. {Sapota}.] (Bot.)
   A tall, evergeen, tropical American tree ({Achras Sapota});
   also, its edible fruit, the sapodilla plum. [Written also
   {sapadillo}, {sappadillo}, {sappodilla}, and {zapotilla}.]
   [1913 Webster]

   {Sapodilla plum} (Bot.), the fruit of {Achras Sapota}. It is
      about the size of an ordinary quince, having a rough,
      brittle, dull brown rind, the flesh being of a dirty
      yellowish white color, very soft, and deliciously sweet.
      Called also {naseberry}. It is eatable only when it begins
      to be spotted, and is much used in desserts.
      [1913 Webster]
    
from The Collaborative International Dictionary of English v.0.48
Naseberry \Nase"ber`ry\ (n[=a]z"b[e^]r*r[y^]), n. [Sp. nispero
   medlar and naseberry tree, fr. L. mespilus. See {Medlar}.]
   (Bot.)
   A tropical fruit. See {Sapodilla}. [Written also {nisberry}.]
   [1913 Webster]
    

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