moril

from The Collaborative International Dictionary of English v.0.48

morel \mor"el\ (m[o^]r"[e^]l), n. [See {moril}.] (Bot.)
   An edible fungus ({Morchella esculenta}), the upper part of
   which is covered with a reticulated and pitted hymenium. It
   is used as food, and for flavoring sauces. [Written also
   {moril}.]
   [1913 Webster]

from The Collaborative International Dictionary of English v.0.48

Moril \Mor"il\, n. [F. morille; cf. OHG. morhila, G. morchel,
   OHG. morha carrot. See {More} a root.] (Bot.)
   An edible fungus. Same as 1st {Morel}.
   [1913 Webster]