julienne n 1: a vegetable cut into thin strips (usually used as a garnish) [syn: {julienne}, {julienne vegetable}] 2: a clear soup garnished with julienne vegetables v 1: cut into long thin strips; "julienne the potatoes"
Julienne \Ju`li*enne"\, n. [F.] A kind of soup containing thin slices or shreds of carrots, onions, etc. [1913 Webster]