glycol n 1: a sweet but poisonous syrupy liquid used as an antifreeze and solvent [syn: {ethylene glycol}, {glycol}, {ethanediol}] 2: any of a class of alcohols having 2 hydroxyl groups in each molecule [syn: {diol}, {glycol}, {dihydric alcohol}]
Glycol \Gly"col\, n. [Glycerin + -ol. See {Glycerin}.] (Chem.) (a) A thick, colorless liquid, {C2H4(OH)2}, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. [1913 Webster]