egg white
from
WordNet (r) 3.0 (2006)
egg white
n 1: the white part of an egg; the nutritive and protective
gelatinous substance surrounding the yolk consisting mainly
of albumin dissolved in water; "she separated the whites
from the yolks of several eggs" [syn: {egg white}, {white},
{albumen}, {ovalbumin}]
from
Moby Thesaurus II by Grady Ward, 1.0
56 Moby Thesaurus words for "egg white":
albumen, batter, bonnyclabber, butter, caviar, clabber, cornstarch,
cream, curd, dough, egg, eggshell, fish eggs, gaum, gel, gelatin,
glair, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk,
jam, jell, jelly, loblolly, molasses, mucilage, mucus, ovule, pap,
paste, porridge, pudding, pulp, puree, putty, rob, roe, semifluid,
semiliquid, size, soup, spawn, starch, sticky mess, syrup, treacle,
vitellus, white, yellow, yolk
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