from
The Collaborative International Dictionary of English v.0.48
Coagulation \Co*ag`u*la"tion\, n. [L. coagulatio.]
1. The change from a liquid to a thickened, curdlike,
insoluble state, not by evaporation, but by some kind of
chemical reaction; as, the spontaneous coagulation of
freshly drawn blood; the coagulation of milk by rennet, or
acid, and the coagulation of egg albumin by heat.
Coagulation is generally the change of an albuminous body
into an insoluble modification.
[1913 Webster]
2. The substance or body formed by coagulation.
[1913 Webster]