Saccharic

from The Collaborative International Dictionary of English v.0.48

Saccharic \Sac*char"ic\, a. (Chem.)
   Of, pertaining to, or obtained from, saccharine substances;
   specifically, designating an acid obtained, as a white
   amorphous gummy mass, by the oxidation of mannite, glucose,
   sucrose, etc.
   [1913 Webster]

from The Collaborative International Dictionary of English v.0.48

Melassic \Me*las"sic\, a. [See {Molasses}.] (Chem.)
   Pertaining to, or designating, an acid obtained from molasses
   or glucose, and probably identical with {saccharic} acid
   (also called {D-glucaric} acid or {tetrahydroxyadipic} acid).
   See {Saccharic}.
   [1913 Webster]

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