from
The Collaborative International Dictionary of English v.0.48
Apricot \A"pri*cot\, n. [OE. apricock, abricot, F. abricot, fr.
Sp. albaricoque or Pg. albricoque, fr. Ar. albirq[=u]q,
al-burq[=u]q. Though the E. and F. form abricot is derived
from the Arabic through the Spanish, yet the Arabic word
itself was formed from the Gr. praiko`kia, pl. (Diosc. c.
100) fr. L. praecoquus, praecox, early ripe. The older E.
form apricock was prob. taken direct from Pg. See
{Precocious}, {Cook}.] (Bot.)
A fruit allied to the plum, of an orange color, oval shape,
and delicious taste; also, the tree ({Prunus Armeniaca} of
Linn[ae]us) which bears this fruit. By cultivation it has
been introduced throughout the temperate zone.
[1913 Webster]