Julienne

from WordNet (r) 3.0 (2006)

julienne
    n 1: a vegetable cut into thin strips (usually used as a
         garnish) [syn: {julienne}, {julienne vegetable}]
    2: a clear soup garnished with julienne vegetables
    v 1: cut into long thin strips; "julienne the potatoes"

from The Collaborative International Dictionary of English v.0.48

Julienne \Ju`li*enne"\, n. [F.]
   A kind of soup containing thin slices or shreds of carrots,
   onions, etc.
   [1913 Webster]

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