English breakfast tea
from
The Collaborative International Dictionary of English v.0.48
Congou \Con"gou\, Congo \Con"go\, n. [Chin. kung-foo labor.]
Black tea, of higher grade (finer leaf and less dusty) than
the present bohea. Also called {English breakfast tea}. See
{Tea}.
[1913 Webster +PJC]
Of black teas, the great mass is called Congou, or the
"well worked", a name which took the place of the Bohea
of 150 years ago, and is now itself giving way to the
term "English breakfast tea." --S. W.
Williams.
[1913 Webster]
from
The Collaborative International Dictionary of English v.0.48
English \Eng"lish\, a. [AS. Englisc, fr. Engle, Angle, Engles,
Angles, a tribe of Germans from the southeast of Sleswick, in
Denmark, who settled in Britain and gave it the name of
England. Cf. {Anglican}.]
Of or pertaining to England, or to its inhabitants, or to the
present so-called Anglo-Saxon race.
[1913 Webster]
{English bond} (Arch.) See 1st {Bond}, n., 8.
{English breakfast tea}. See {Congou}.
{English horn}. (Mus.) See {Corno Inglese}.
{English walnut}. (Bot.) See under {Walnut}.
[1913 Webster]
[email protected]