Cooking
from
WordNet (r) 3.0 (2006)
cooking
n 1: the act of preparing something (as food) by the application
of heat; "cooking can be a great art"; "people are needed
who have experience in cookery"; "he left the preparation
of meals to his wife" [syn: {cooking}, {cookery},
{preparation}]
from
The Collaborative International Dictionary of English v.0.48
Cook \Cook\, v. t. [imp. & p. p. {Cooked} (k[oo^]kt); p. pr &
vb. n. {Cooking}.]
1. To prepare, as food, by boiling, roasting, baking,
broiling, etc.; to make suitable for eating, by the agency
of fire or heat.
[1913 Webster]
2. To concoct or prepare; hence, to tamper with or alter; to
garble; -- often with up; as, to cook up a story; to cook
an account. [Colloq.]
[1913 Webster]
They all of them receive the same advices from
abroad, and very often in the same words; but their
way of cooking it is so different. --Addison.
[1913 Webster]
from
The Collaborative International Dictionary of English v.0.48
cooking \cooking\ n.
1. the practice or manner of preparing food or the food so
prepared; cookery.
Syn: cookery, cuisine, culinary art.
[WordNet 1.5]
2. the act of preparing something (as food) by the
application of heat.
[WordNet 1.5]
from
Moby Thesaurus II by Grady Ward, 1.0
23 Moby Thesaurus words for "cooking":
a la mode, calefaction, dielectric heating, electric heating,
electronic heating, furnace heating, gas heating, heat exchange,
heating, hot-air heating, increase of temperature,
induction heating, insolation, oil heating, panel heating,
radiant heating, recalescence, steam heating, stroganoff,
superheating, tepefaction, torrefaction, warming
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