Chowder beer

from The Collaborative International Dictionary of English v.0.48

Chowder \Chow"der\ (chou"d[~e]r), n. [F. chaudi[`e]re a kettle,
   a pot. Cf. {Caldron}.]
   1. (Cookery) A dish made of fresh fish or clams, biscuit,
      onions, etc., stewed together.
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   2. A seller of fish. [Prov. Eng.] --Halliwell.
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   {Chowder beer}, a liquor made by boiling black spruce in
      water and mixing molasses with the decoction.
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