Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. {Cacao}, {Cocoa}.]
1. A paste or cake composed of the roasted seeds of the
{Theobroma Cacao} ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
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2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
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{Chocolate house}, a house in which customers may be served
with chocolate.
{Chocolate nut}. See {Cacao}.
[1913 Webster]