Chocolate

chocolate
    n 1: a beverage made from cocoa powder and milk and sugar;
         usually drunk hot [syn: {cocoa}, {chocolate}, {hot
         chocolate}, {drinking chocolate}]
    2: a food made from roasted ground cacao beans
    3: a medium brown to dark-brown color [syn: {chocolate},
       {coffee}, {deep brown}, {umber}, {burnt umber}]
    

Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
   cacao. Cf. {Cacao}, {Cocoa}.]
   1. A paste or cake composed of the roasted seeds of the
      {Theobroma Cacao} ground and mixed with other ingredients,
      usually sugar, and cinnamon or vanilla.
      [1913 Webster]

   2. The beverage made by dissolving a portion of the paste or
      cake in boiling water or milk.
      [1913 Webster]

   {Chocolate house}, a house in which customers may be served
      with chocolate.

   {Chocolate nut}. See {Cacao}.
      [1913 Webster]
    

88 Moby Thesaurus words for "chocolate":
      Life Saver, Scotch kisses, beige, bonbon, brittle, brown, brownish,
      brownish-yellow, brunet, bubble gum, butterscotch, candied apple,
      candy corn, caramel, chewing gum, chocolate bar, chocolate drop,
      cinnamon, cocoa, cocoa-brown, coffee, coffee-brown, cotton candy,
      cough drop, cream, divinity, drab, dun, dun-brown, dun-drab, ecru,
      fawn, fawn-colored, fondant, fudge, fuscous, glace, grege, gum,
      gumdrop, hard candy, hazel, honey crisp, horehound, jelly bean,
      jelly egg, jujube, khaki, kiss, lollipop, lozenge, lurid,
      marchpane, marshmallow, marzipan, mint, nougat, nut-brown,
      olive-brown, olive-drab, peanut bar, peanut brittle, peppermint,
      popcorn balls, praline, rock candy, saltwater taffy, seal,
      seal-brown, sepia, snuff-colored, sorrel, sugar candy, sugarplum,
      taffy, tan, taupe, tawny, toast, toast-brown, toffee, torrone,
      tutti-frutti, umber, umber-colored, walnut, walnut-brown,
      yellowish-brown