Bacillus thermoproteolyticus

from The Collaborative International Dictionary of English v.0.48
Thermolysin \Ther`mo*ly"sin\, n. [Thermo- + Gr. ly`ein to loose
   + -in.] (Biochem.)
   a proteolytic enzyme obtained from the bacterium {Bacillus
   thermoproteolyticus}, which hydrolyses the N-terminal amide
   bonds of hydrophobic amino acid residues in proteins. It is
   used in studies of protein structure. It has a molecular
   weight of about 37,500 and contains zinc and calcium in its
   active configuration. --[MI11]
   [PJC]
    

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