flavor

from WordNet (r) 3.0 (2006)
flavor
    n 1: the general atmosphere of a place or situation and the
         effect that it has on people; "the feel of the city excited
         him"; "a clergyman improved the tone of the meeting"; "it
         had the smell of treason" [syn: {spirit}, {tone}, {feel},
         {feeling}, {flavor}, {flavour}, {look}, {smell}]
    2: the taste experience when a savoury condiment is taken into
       the mouth [syn: {relish}, {flavor}, {flavour}, {sapidity},
       {savor}, {savour}, {smack}, {nip}, {tang}]
    3: (physics) the six kinds of quarks [syn: {flavor}, {flavour}]
    v 1: lend flavor to; "Season the chicken breast after roasting
         it" [syn: {season}, {flavor}, {flavour}]
    
from The Collaborative International Dictionary of English v.0.48
Flavor \Fla"vor\, n. [OF. fleur, flaur (two syllables), odor,
   cf. F. fleurer to emit an odor, It. flatore a bad odor, prob.
   fr. L. flare to bow, whence the sense of exhalation. Cf.
   {Blow}.] [Written also {flavour}.]
   1. That quality of anything which affects the smell; odor;
      fragrances; as, the flavor of a rose.
      [1913 Webster]

   2. That quality of anything which affects the taste; that
      quality which gratifies the palate; relish; zest; savor;
      as, the flavor of food or drink.
      [1913 Webster]

   3. That which imparts to anything a peculiar odor or taste,
      gratifying to the sense of smell, or the nicer perceptions
      of the palate; a substance which flavors.
      [1913 Webster]

   4. That quality which gives character to any of the
      productions of literature or the fine arts.
      [1913 Webster]
    
from The Collaborative International Dictionary of English v.0.48
Flavor \Fla"vor\, v. t. [imp. & p. p. {Flavored}; p. pr. & vb.
   n. {Flavoring}.]
   To give flavor to; to add something (as salt or a spice) to,
   to give character or zest.
   [1913 Webster]
    
from Jargon File (4.4.4, 14 Aug 2003)
flavor
 n.

   1. [common] Variety, type, kind. "DDT commands come in two flavors."
   "These lights come in two flavors, big red ones and small green ones."
   "Linux is a flavor of Unix" See {vanilla}.

   2. The attribute that causes something to be {flavorful}. Usually used
   in the phrase "yields additional flavor". "This convention yields
   additional flavor by allowing one to print text either right-side-up
   or upside-down." See {vanilla}. This usage was certainly reinforced by
   the terminology of quantum chromodynamics, in which quarks (the
   constituents of, e.g., protons) come in six flavors (up, down,
   strange, charm, top, bottom) and three colors (red, blue, green) --
   however, hackish use of flavor at MIT predated QCD.

   3. The term for class (in the object-oriented sense) in the LISP
   Machine Flavors system. Though the Flavors design has been superseded
   (notably by the Common LISP CLOS facility), the term flavor is still
   used as a general synonym for class by some LISP hackers.
    
from The Free On-line Dictionary of Computing (8 July 2008)
flavor

   <spelling> US spelling of "{flavour}".

   [{Jargon File}]

   (1997-03-18)
    
from Moby Thesaurus II by Grady Ward, 1.0
133 Moby Thesaurus words for "flavor":
      aftertaste, air, ambiance, ambience, aroma, atmosphere, attribute,
      badge, besprinkle, bitter, brand, breath, breathe, brew, cachet,
      cast, character, characteristic, color, condiment, condiments,
      configuration, cut, decoct, definite odor, detectable odor,
      differentia, differential, distinctive feature, dredge, dye,
      earmark, effluvium, emanation, entincture, essence, exhalation,
      extract, feature, feel, feeling, figure, flavorer, flavoring,
      fragrance, fume, gust, hallmark, hint, idiocrasy, idiosyncrasy,
      imbrue, imbue, impregnate, impress, impression, index,
      individualism, infiltrate, infuse, instill, keynote, leaven,
      lineaments, mannerism, mark, marking, mold, nature, odor, palate,
      particularity, peculiarity, penetrate, pepper, permeate, pervade,
      piquancy, property, quality, quirk, redolence, relish, salt,
      sapidity, sapor, saturate, sauce, savor, savoriness, scent, seal,
      season, seasoner, seasoning, sense, shape, singularity, smack,
      smell, soupcon, sour, specialty, spice, spirit, spoor, stamp,
      steep, stench, stomach, style, subtle odor, suffuse, suggestion,
      sweet, taint, tang, taste, tastiness, temper, tincture, tinge,
      token, tongue, tooth, touch, trace, trail, trait, transfuse, trick,
      whiff, zest

    

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