vol-au-vent

from WordNet (r) 3.0 (2006)

vol-au-vent
    n 1: puff paste shell filled with a savory meat mixture usually
         with a sauce

from The Collaborative International Dictionary of English v.0.48

Vol-au-vent \Vol`-au`-vent"\, n. [F.] (Cookery)
   A light puff paste, with a raised border, filled, after
   baking, usually with a ragout of fowl, game, or fish.
   [1913 Webster]