stockfish

from WordNet (r) 3.0 (2006)

stockfish
    n 1: fish cured by being split and air-dried without salt

from The Collaborative International Dictionary of English v.0.48

Stockfish \Stock"fish`\, n. [Cf. D. stokvisch.]
   1. Salted and dried fish, especially codfish, hake, ling, and
      torsk; also, codfish dried without being salted.
      [1913 Webster]

   2. (Zool.) Young fresh cod.
      [1913 Webster]