Sowens \Sow"ens\ (? or ?), n. pl. [Scottish; cf. AS. se['a]w
juice, glue, paste.]
A nutritious article of food, much used in Scotland, made
from the husk of the oat by a process not unlike that by
which common starch is made; -- called {flummery} in England.
[Written also {sowans}, and {sowins}.]
[1913 Webster]