Rolliche \Rol"li*che\, n. [Also Rollejee \Rol"le*jee\, Rollichie
\Rol"li*chie\][D. rolletje a little roll.]
A kind of sausage, made in a bag of tripe, sliced and fried,
famous among the Dutch of New Amsterdam and still known, esp.
in New Jersey.
[Webster 1913 Suppl.]