ribose n 1: a pentose sugar important as a component of ribonucleic acid
Pentose \Pen"tose\, n. [Penta- + -ose.] (Chem.) Any of a group of sugars of the formula {C5H10O5}, such as as {arabinose} or {ribose}; -- so called from the five carbon atoms in the molecule. They are not fermented by yeast. [Webster 1913 Suppl.]