R'emolade \R['e]`mo`lade"\ (r?`m?`l?d"), R'emoulad
\R['e]`mou`lad"\ (r?`m??`l?d"), n. [F.]
1. A kind of piquant sauce or salad dressing resembling
mayonnaise.
[1913 Webster]
2. An ointment used in farriery.
[Webster 1913 Suppl.] Remold