pot-au-feu

from WordNet (r) 3.0 (2006)

pot-au-feu
    n 1: traditional French stew of vegetables and beef

from The Collaborative International Dictionary of English v.0.48

Pot-au-feu \Pot`-au`-feu"\, n. [F., lit., pot on the fire.]
   (Cookery)
   A dish of broth, meat, and vegetables prepared by boiling in
   a pot, -- a dish esp. common among the French. --Grant Allen.
   [Webster 1913 Suppl.]