from
The Collaborative International Dictionary of English v.0.48
Marjoram \Mar"jo*ram\ (m[aum]r"j[-o]*ram), n. [OE. majoran, F.
marjolaine, LL. marjoraca, fr. L. amaracus, amaracum, Gr.
'ama`rakos, 'ama`rakon.] (Bot.)
A genus of mintlike plants ({Origanum}) comprising about
twenty-five species. The sweet marjoram ({Origanum Majorana})
is pecularly aromatic and fragrant, and much used in cookery.
The wild marjoram of Europe and America is {Origanum
vulgare}, far less fragrant than the other.
[1913 Webster]