from
The Collaborative International Dictionary of English v.0.48
Macrobiotics \Mac`ro*bi*ot"ics\, n.
1. (Physiol.) The art of prolonging life.
[1913 Webster]
2. Specifically: A philosophy or attitude that health and
long life are promoted by adhering to a diet consisting
mostly of whole grains, with some vegetables, beans,
fruit, and moderate amounts of seafood. However, the
absence of essential nutrients such as fat makes such a
diet of questionable value if strictly adhered to.
[PJC] macrocephalic