Limburg cheese \Lim"burg cheese\, Limburger \Lim"burg*er\, n.,
Limburger cheese \Lim"burg*er cheese\n.
A soft cheese made in the Belgian province of Limburg
(Limbourg), and usually not eaten until the curing has
developed a peculiar and, to most people, unpleasant odor.
[Webster 1913 Suppl.]