Hemiprotein \Hem`i*pro"te*in\, n. [Hemi- + protein.] (Physiol.
Chem.)
An insoluble, proteid substance, described by
Sch["u]tzenberger, formed when albumin is heated for some
time with dilute sulphuric acid. It is apparently identical
with antialbumid and dyspeptone.
[1913 Webster]