Gallize \Gal"lize\, v. t. [imp. & p. p. {Gallized}; p. pr. & vb.
n. {Gallizing}.] [After Dr. L. Gall, a French chemist, who
invented the process.]
In wine making, to add water and sugar to (unfermented grape
juice) so as to increase the quantity of wine produced. --
{Gal`li*za"tion}, n.
[Webster 1913 Suppl.]