galantine

from WordNet (r) 3.0 (2006)

galantine
    n 1: boned poultry stuffed then cooked and covered with aspic;
         served cold

from The Collaborative International Dictionary of English v.0.48

Galantine \Gal"an*tine\ (? or ?), n. [F. galantine.]
   A dish of veal, chickens, or other white meat, freed from
   bones, tied up, boiled, and served cold. --Smart.
   [1913 Webster]