'Eclair \['E]`clair"\, n. [F.] (Cookery) A kind of frosted cake, containing flavored cream. [1913 Webster]
24 Moby Thesaurus words for "eclair": Danish pastry, French pastry, baklava, blintz, chocolate eclair, cream puff, dowdy, pandowdy, pastry, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent