curried

Curried \Cur"ried\ (-r?d), p. a. [See {Curry}, v. t., and
   {Curry}, n.]
   [1913 Webster]
   1. Dressed by currying; cleaned; prepared.
      [1913 Webster]

   2. Prepared with curry; as, curried rice, fowl, etc.
      [1913 Webster]
    

Curry \Cur"ry\ (k?r"r?), v. t. [imp. & p. p. {Curried} (-r?d);
   p. pr. & vb. n. {Currying}.] [OE. curraien, curreien, OF.
   cunreer, correier, to prepare, arrange, furnish, curry (a
   horse), F. corroyer to curry (leather) (cf. OF. conrei,
   conroi, order, arrangement, LL. conredium); cor- (L.com-) +
   roi, rei, arrangement, order; prob. of German origin, and
   akin to E. ready. See {Ready}, {Greith}, and cf. {Corody},
   {Array}.]
   1. To dress or prepare for use by a process of scraping,
      cleansing, beating, smoothing, and coloring; -- said of
      leather.
      [1913 Webster]

   2. To dress the hair or coat of (a horse, ox, or the like)
      with a currycomb and brush; to comb, as a horse, in order
      to make clean.
      [1913 Webster]

            Your short horse is soon curried.     --Beau. & FL.
      [1913 Webster]

   3. To beat or bruise; to drub; -- said of persons.
      [1913 Webster]

            I have seen him curry a fellow's carcass handsomely.
                                                  --Beau. & FL.
      [1913 Webster]

   {To curry favor}, to seek to gain favor by flattery or
      attentions. See {Favor}, n.
      [1913 Webster]
    

44 Moby Thesaurus words for "curried":
      baked, boiled, braised, brisk, broiled, browned, burning, coddled,
      cooked, deviled, fired, fricasseed, fried, grilled, heated,
      high-seasoned, hot, hot as pepper, lively, nippy, oven-baked,
      pan-broiled, parboiled, peppery, poached, racy, roast, roasted,
      sauteed, scalloped, seared, seasoned, shirred, snappy, spiced,
      spicy, steamed, stewed, tangy, toasted, with a kick, zestful,
      zesty, zippy