crocus sativus
from
The Collaborative International Dictionary of English v.0.48
Saffron \Saf"fron\ (?; 277), n. [OE. saffran, F. safran; cf. It.
zafferano, Sp. azafran, Pg. a[,c]afr[~a]o; all fr. Ar. & Per.
za' far[=a]n.]
1. (Bot.) A bulbous iridaceous plant ({Crocus sativus})
having blue flowers with large yellow stigmas. See
{Crocus}.
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2. The aromatic, pungent, dried stigmas, usually with part of
the stile, of the {Crocus sativus}. Saffron is used in
cookery, and in coloring confectionery, liquors,
varnishes, etc., and was formerly much used in medicine.
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3. An orange or deep yellow color, like that of the stigmas
of the {Crocus sativus}.
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{Bastard saffron}, {Dyer's saffron}. (Bot.) See {Safflower}.
{Meadow saffron} (Bot.), a bulbous plant ({Colchichum
autumnale}) of Europe, resembling saffron.
{Saffron wood} (Bot.), the yellowish wood of a South African
tree ({Elaeodendron croceum}); also, the tree itself.
{Saffron yellow}, a shade of yellow like that obtained from
the stigmas of the true saffron ({Crocus sativus}).
[1913 Webster]
from
The Collaborative International Dictionary of English v.0.48
Crocus \Cro"cus\ (kr[=o]"k[u^]s), n. [L., saffron, fr. Gr.
kro`kos; cf. Heb. kark[=o]m, Ar. kurkum, Skr. ku[.n]kuma.]
1. (Bot.) A genus of iridaceous plants, with pretty blossoms
rising separately from the bulb or corm. {Crocus vernus}
is one of the earliest of spring-blooming flowers; {Crocus
sativus} produces the saffron, and blossoms in the autumn.
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2. (Chem.) A deep yellow powder; the oxide of some metal
calcined to a red or deep yellow color; esp., the oxide of
iron ({Crocus of Mars} or {colcothar}) thus produced from
salts of iron, and used as a polishing powder.
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{Crocus of Venus} (Old Chem.), oxide of copper.
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