Chutney \Chut"ney\, Chutnee \Chut"nee\, n. [Hind. chatn[imac].]
1. A warm or spicy condiment or pickle made in India,
compounded of various vegetable substances, such as
chopped fruits or green tomatoes, etc., often cooked with
sweets and acids such as sugar and vinegar, with ginger
and spices.
Syn: Indian relish.
[1913 Webster + WordNet 1.5] chutzpa