Chou \Chou\, n.; pl. {Choux}. [F., fr. L. caulis stalk.]
1. A cabbage.
[Webster 1913 Suppl.]
2. A kind of light pastry, usually in the form of a small
round cake, and with a filling, as of jelly or cream.
[Webster 1913 Suppl.]
3. A bunch, knot, or rosette of ribbon or other material,
used as an ornament in women's dress.
[Webster 1913 Suppl.]