chopsticks \chop"sticks`\ (ch[o^]p"st[i^]ks`), n. {chopstick}
(ch[o^]p"st[i^]k`),
1. a pair of slender sticks made of wood, ivory, plastic,
etc., used chiefly by the Chinese and Japanese to lift
food into the mouth while dining; -- also commonly used
around the world by persons of Oriental heritage or in
restaurants serving oriental food.
[1913 Webster + WordNet 1.5] Chop suey