carum carui

from The Collaborative International Dictionary of English v.0.48

Caraway \Car"a*way\ (k[a^]r"[.a]*w[asl]), n. [F. carvi (cf. Sp.
   carvi and al-caravea, al-carahueya, Pg. al-caravia) fr. Ar.
   karaw[imac][=a], karw[imac][=a] fr. Gr. ka`ron; cf. L.
   careum.]
   1. (Bot.) A biennial plant of the Parsley family ({Carum
      Carui}). The seeds have an aromatic smell, and a warm,
      pungent taste. They are used in cookery and confectionery,
      and also in medicine as a carminative.
      [1913 Webster]

   2. A cake or sweetmeat containing caraway seeds.
      [1913 Webster]

            Caraways, or biscuits, or some other [comfits].
                                                  --Cogan.
      [1913 Webster]

from The Collaborative International Dictionary of English v.0.48

Carvacrol \Car"va*crol\ (k[aum]r"v[.a]*kr[=o]l), n. (Chem.)
   A thick oily liquid, {C10H13.OH}, of a strong taste and
   disagreeable odor, obtained from oil of caraway ({Carum
   carui}).
   [1913 Webster]